The way I see it, there are really only two dishes worth indulging in at the breakfast table: an ample stack of pancakes or a big ol' plate of French toast. And of course, both of these have to be served with a side of maple syrup -- the real stuff only.

Read More

When I finally am able to dig the parsnips out of the garden, I know spring is on it's way. To dig up the first parsnips is a rite of spring for me!  (You leave parsnips winter over in the garden and than they are much sweeter when dug in the spring.)

Read More