Recipes to stay healthy, happy and well-fed with maple syrup!
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Cranberries and pecans, two symbols of the fall harvest, work beautifully in these rich shortbread cookies. Serve them with an herbal tea or coffee for an afternoon treat. The dough freezes well, so keep a log in the freezer and you'll be prepared to provide visitors with freshly baked goodies at a moment's notice.
Read MoreUnlike most pecan pies that are sweetened with corn syrup and refined sugar, this pie is naturally sweetened with maple syrup. As you can imagine, the maple syrup flavor makes this pie extra special and so easy to make!
Read MoreThis vegetarian and vegan recipe is so warming and hearty, perfect for a chilly winter evening. The sweetness of the maple combined with fresh Meyers lemon juice is amazingly delicious. I revised this recipe from the web, only because I did not have some of the original ingredients. I found this recipe to be very forgiving. Be creative and use what you have around and enjoy your results!
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